きなこ，あんこ，磯辺焼きの3種でした．宮本さん準備ありがとうございました．

ちなみに英語は，もち rice cake, pounded rice，きなこ sweet soybean flour，あんこ red bean paste, bean jam，磯辺焼きgrilled rice cake with seaweed (grilled mochi with nori)，のようです．

Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor.
Anko, sweet bean paste has two types, which are smooth and mashed.